Food Science & Technology

Department of Food Processing Technology Dr Ngangkham Joykumar Singh HOD, Assistant Professor Huidrom Dayanidhi Singh, HOD, M Sc (Food

The department has strong academic background with highly qualified faculties The department offers BTech Food Technology course with the main goal of

food engineering and technology Name: Dr Paras Sharma ; Designation: Associate Professor ; Mobile No : +91-9413652667 ; Email – Personal : Email

institute of chemical technology placement Qualifications – Master degree in Food TechnologyFood ScienceFood Science Nutrition with 55% marks Consolidated Salary Per Month